I always like to refer to “Floosak” Service as a good example in this course for all the related issue of this course
Let’s look at say, a butcher shop. They will have all this fresh meat that they want to get to stores for consumers. Some issues they might run into are packaging and transportation. If companies want the meat frozen and then transported or never frozen, as is getting popular, and delivered immediately. The butcher will need to look at overnight shipping by air. Or if the meat is frozen or the customer is close, by truck.